Oreos 'N Cream

Prep: 15 min Cuisine: American

A creamy, indulgent dessert featuring Oreo cookies, vanilla pudding, and whipped topping, perfect for Oreo lovers and easy to prepare for any special occasion.

Be the first to rate this recipe

Ingredients

  • 1 large pkg. Oreo cookies
  • 1 c. confectioners sugar
  • 1 large pkg. instant vanilla pudding mix
  • 1 (8 oz.) cream cheese, softened

Instructions

  1. Crumble half of the Oreos onto the bottom of a 2-quart dish.
  2. Mix pudding with milk as directed, then add cream cheese, confectioners sugar, and Cool Whip.
  3. Mix well until smooth and combined.
  4. Pour the pudding mixture onto the crumbled Oreos in the dish.
  5. Crumble the remaining Oreos on top of the pudding layer.
  6. Chill the dessert in the refrigerator before serving.

Tips & Substitutions

For a richer flavor, consider using double-stuffed Oreos instead of regular ones. If you need a gluten-free option, look for gluten-free Oreo varieties. To enhance the creaminess, you can substitute half of the cream cheese with mascarpone cheese. Make sure to mix the pudding thoroughly to avoid lumps, and chill for at least 2 hours for the best texture.

Serving Suggestions

Serve this delightful dessert chilled, garnished with additional crumbled Oreos on top for added texture. It pairs beautifully with a scoop of vanilla ice cream or whipped cream for an indulgent touch. For a festive twist, consider serving it at gatherings alongside other favorites like Mom'S Rhubarb Custard Pie.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crispness of the Oreos, avoid covering them directly with plastic wrap. If you're looking to enjoy it later, this dessert doesn't freeze well due to the texture, so it's best enjoyed fresh.

Nutrition & Diet Analysis (per serving)

Each serving of Oreos 'N Cream contains roughly 396 calories, with 7g protein, 46g carbohydrates, and 21g fat. It is an excellent source of vitamin A (21% of the Daily Value), and a good source of protein and calcium.

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.2g 14% DV
Total Fat 21.1g 27% DV
Carbs 46.5g 17% DV
Fiber 0.1g
Sugar 43.1g 86% DV

Electrolytes

Sodium 376.1mg 16% DV
Potassium 212mg 5% DV
Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 187.5mcg 21% DV
Vitamin C 0.2mg
Vitamin D 0.3mcg 2% DV
Calcium 141.2mg 11% DV
Iron 1.1mg 6% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this dessert ahead of time?

Yes, you can prepare this dessert a day in advance. Just layer the crumbled Oreos and pudding mixture, then cover and refrigerate. This allows the flavors to meld nicely. Just remember to add the remaining crumbled Oreos on top right before serving for optimal crunch.

What can I substitute for instant vanilla pudding mix?

If you don't have instant vanilla pudding mix, you can use a homemade pudding mix or a different flavor like chocolate or butterscotch. Keep in mind that the flavor will change, but it can still be delicious. Just follow the package instructions for preparation.

Is there a way to make this recipe lighter?

To lighten this dessert, you can use low-fat cream cheese and sugar-free pudding mix. Additionally, swapping out regular Oreos for a reduced-calorie version can help as well. Just keep in mind that the texture and flavor may vary slightly with these substitutions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →