Hillary'S Chippers
Hillary's Chippers are classic chocolate chip cookies with oats, delivering a chewy texture and rich flavors perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease baking sheets.
- Combine flour, salt, and baking soda on waxed paper.
- Beat together shortening, brown sugar, granulated sugar, and vanilla in a large bowl with an electric mixer until creamy.
- Add eggs, beating until light and fluffy.
- Gradually add the dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto prepared baking sheets.
- Bake for 10 minutes or until golden brown.
Tips & Substitutions
For best results, make sure your shortening is at room temperature to ensure a creamy mixture. If you don't have brown sugar, you can substitute it with granulated sugar mixed with a little molasses. For a twist, consider adding nuts or dried fruits like raisins, which pair beautifully with the oats in these cookies. You can also use gluten-free flour for a gluten-free version.
Serving Suggestions
These cookies are perfect on their own or served warm with a glass of milk. You can also pair them with a scoop of vanilla ice cream for a delightful dessert. For a complete treat, serve them alongside a slice of Mom's Rhubarb Custard Pie for a sweet finish to any meal.
Storage & Reheating
Store leftover Hillary's Chippers in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze the cookies. Just place them in a single layer in a freezer-safe bag or container and they will last for up to three months. To reheat, simply pop them in the microwave for a few seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Hillary'S Chippers contains roughly 212 calories, with 3g protein, 36g carbohydrates, and 7g fat. It is an excellent source of iron (30% of the Daily Value), and a good source of vitamin A and dietary fiber.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening?
Yes, you can substitute butter for the vegetable shortening. This will give the cookies a richer flavor. However, the texture may be slightly different, so ensure the butter is softened at room temperature before mixing.
How can I make these cookies chewy?
To achieve a chewier texture, try slightly underbaking the cookies. Remove them from the oven when they are just golden and allow them to cool on the baking sheet to firm up. Additionally, using more brown sugar than granulated sugar can also enhance the chewiness.
What can I add to enhance the flavor?
For added flavor, consider mixing in a teaspoon of cinnamon or a pinch of nutmeg. This will give the cookies a warm spice that complements the chocolate and oats. You could also try adding a handful of chopped nuts or coconut for extra texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).