Old-Fashion "Pull" Candy(Old Family Recipe)
Sweet, sticky pull candy with crunchy peanuts, a nostalgic treat perfect for family gatherings or a nostalgic dessert that satisfies sweet cravings
Ingredients
Instructions
- Cook the sugar‑cane syrup or sorghum molasses in a heavy skillet.
- Boil the syrup to 260°F, about 20 to 25 minutes, using a candy thermometer if available.
- Test the syrup by dropping a small amount into cool water; it should string and bead on the bottom like sticks.
- When the syrup tinkles or clicks on a glass surface, it is ready.
- Pour the hot syrup onto a buttered surface and allow it to cool enough to handle.
- Grease your hands well with butter and pull the syrup until it turns almost white.
- Shape the pulled syrup into rope‑like sections and roll them in the chopped peanuts.
- Let the candy cool completely.
- Cut the cooled candy into 2 to 3‑inch pieces.
Tips & Substitutions
For a smoother texture, ensure that your syrup reaches the correct temperature, as undercooking can prevent proper pulling. If you want to add flavor, consider incorporating a splash of vanilla extract or a pinch of salt. If you can't find sugar-cane syrup, sorghum molasses is a great substitute. Keep an eye on the syrup as it cooks, as the boiling time can vary slightly.
Serving Suggestions
These delightful candies make for a nostalgic treat and can be enjoyed on their own or as a sweet addition to a dessert platter. They would pair beautifully with Warm Gingerbread or can be served alongside a cup of coffee or tea for a comforting afternoon snack.
Storage & Reheating
Store leftover candy in an airtight container at room temperature to maintain its chewy texture. If the candy becomes too hard, you can microwave it for a few seconds to soften it slightly before serving. Avoid refrigerating, as this can change the texture and make it sticky.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashion "Pull" Candy(Old Family Recipe) contains roughly 221 calories, with 0g protein, 0g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Is it necessary to use a candy thermometer?
While a candy thermometer is helpful for achieving the correct temperature, you can also perform the water test to check for doneness. If you drop a small amount of syrup into cool water and it forms a bead, it’s ready to be pulled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).