Organic Mini Cheesecake
Ingredients
Instructions
- 1. Preheat oven to 325°F.
- 2. Beat cream cheese till smooth. Add 1 egg at a time till incorporated.
- 3. Add maple syrup and extract, beat on low till combined.
- 4. In small bowl, drizzle melted butter over spelt crumbs and honey. Mix and press into the bottom of lined muffin cups.
- 5. Spoon cream cheese mixture into cups.
- 6. Bake 20-25 minutes till done.
- 7. Allow to cool and refrigerate till serving. Remove wrapper, put on a pretty plate (essential!), and squirt liberally with whipped cream and top with pieces of fruit.
- 8. Eat.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).