Oriental Chicken Salad

Prep: 10 min Serves: 2 Cuisine: Asian

This Oriental Chicken Salad is a vibrant and refreshing dish featuring tender grilled chicken and a zesty lime-soy dressing. With a perfect balance of sweet and savory flavors, it’s ideal for a healthy lunch or dinner, appealing to those who enjoy light, nutritious meals.

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Ingredients

  • 2 Tbsp. lime juice
  • 1 Tbsp. honey
  • 1 Tbsp. reduced sodium soy sauce
  • 4 C. mixed salad greens
  • 6 oz. grilled skinless boneless chicken breasts

Instructions

  1. In a small bowl or jar with a tight-fitting top, combine lime juice, honey, and soy sauce.
  2. Mix or shake well.
  3. Refrigerate until ready to use.

Tips & Substitutions

For a zesty twist, consider adding some grated ginger or minced garlic to the dressing. If you want a lower-calorie option, substitute the honey with a sugar-free sweetener. Instead of chicken, you could also use grilled shrimp or tofu for a vegetarian option. This salad pairs beautifully with Chicken Schnitzel for a more substantial meal.

Serving Suggestions

Serve the salad chilled for a refreshing meal, topped with optional sliced almonds or sesame seeds for added crunch. It goes well as a light lunch or dinner and can be paired with a side of rice or quinoa for extra heartiness. For a complete feast, consider serving it alongside Matzo Kugel.

Storage & Reheating

Store any leftover salad in an airtight container in the refrigerator for up to 2 days. Keep the dressing separate to prevent the greens from wilting. When ready to serve, shake the dressing again before drizzling over the salad. For reheating, enjoy the chicken cold or gently warm it in a skillet over low heat.

Nutrition & Diet Analysis (per serving)

Each serving of Oriental Chicken Salad contains roughly 390 calories, with 5g protein, 103g carbohydrates, and 3g fat. It is an excellent source of vitamin C (35% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).

390 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 5.1g 10% DV
Total Fat 2.5g 3% DV
Carbs 102.8g 37% DV
Fiber 2.1g 8% DV
Sugar 76.5g 100% DV

Electrolytes

Sodium 601.2mg 26% DV
Potassium 470.8mg 10% DV
Cholesterol 9.6mg 3% DV

Vitamins & Minerals

Vitamin A 8.4mcg 1% DV
Vitamin C 31.2mg 35% DV
Vitamin D 0.1mcg
Calcium 65.6mg 5% DV
Iron 1.6mg 9% DV
Diet fit Under 400 cal Low-fat
Contains Soy

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use canned chicken instead of grilled chicken?

Yes, you can use canned chicken as a time-saving alternative. Just drain it well and mix it into the salad. However, for best flavor and texture, fresh grilled chicken is recommended. If using canned, consider adding some fresh herbs for a boost in flavor.

What can I add for extra crunch?

To add extra crunch to your Oriental Chicken Salad, consider incorporating sliced cucumbers, bell peppers, or crispy wonton strips. You could also toss in some toasted nuts or seeds like sunflower seeds or sliced almonds to enhance both texture and flavor.

Is this salad suitable for meal prep?

Absolutely! This salad is great for meal prep. Prepare the salad ingredients and dressing separately, then combine them when ready to eat. This way, the greens stay fresh and crisp. Store them in individual containers for a quick grab-and-go lunch or dinner option.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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