Chicken Schnitzel
Chicken schnitzel is a delightful dish featuring tender, breaded chicken breasts fried to a crispy perfection. The flavors of Parmesan cheese and lemon create a zesty and savory profile, making it a fantastic choice for family dinners or casual gatherings.
Ingredients
Instructions
- Skin chicken and split into halves; remove fat.
- Using a wooden mallet, flatten breasts to 1/4 inch thick.
- Season the chicken with salt and pepper.
- Dip each chicken breast into beaten eggs, then coat with bread crumbs mixed with Parmesan cheese.
- In a skillet, heat vegetable oil over medium heat.
- Fry the chicken until golden brown on both sides, about 5-7 minutes per side.
- Serve with lemon slices.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).