Oriental Fried Chicken
Juicy chicken breasts simmered in a tangy orange and soy sauce glaze, offering a sweet and savory flavor profile perfect for Asian-inspired dinners.
Ingredients
Instructions
- Mix orange juice and soy sauce together.
- Put the chicken pieces in a skillet with the sauce mixture.
- Cover and simmer for 45 minutes.
- Remove the lid and let the liquid cook down.
- Watch carefully and turn the chicken often while cooking down.
Tips & Substitutions
For a richer flavor, marinate the chicken in the orange juice and soy sauce mixture for a few hours or overnight. If you prefer a thicker sauce, you can add a teaspoon of cornstarch mixed with water during the last few minutes of cooking. Feel free to substitute chicken thighs for breasts for extra juiciness. This dish pairs well with steamed rice or stir-fried vegetables.
Serving Suggestions
Serve the Oriental Fried Chicken over a bed of fluffy white rice or alongside a fresh vegetable stir-fry for a complete meal. Garnish with chopped green onions or sesame seeds for added flavor and texture. This dish also pairs beautifully with Dieter'S Egg Drop Soup for a delightful Asian-inspired dinner.
Storage & Reheating
Store any leftover Oriental Fried Chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a skillet over medium heat, adding a splash of water or chicken broth to prevent it from drying out. Cover and heat until warmed through, about 5-7 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Oriental Fried Chicken contains roughly 21 calories, with 1g protein, 4g carbohydrates, and 0g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If you're short on time, you can cook them directly from frozen, but the cooking time will increase, and ensure the internal temperature reaches 165°F.
What can I use instead of orange juice?
If you don't have orange juice, you can substitute with pineapple juice for a different fruity flavor or use chicken broth mixed with a bit of sugar for a savory-sweet alternative. Both can enhance the dish nicely.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a dash of sriracha into the sauce mixture. You can also serve the chicken with a spicy dipping sauce on the side to cater to different spice levels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).