Oriental Punch

Prep: 10 min Cuisine: American

A refreshing, tangy fruit punch with citrus and tropical flavors, perfect for gatherings and warm weather, appealing to those who enjoy sweet and zesty beverages.

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Ingredients

  • 1 large can frozen orange juice
  • 1 large can frozen lemon juice
  • 1 large can pineapple juice
  • 1 large can apricot nectar
  • 1/3 to 1/2 cup sugar
  • 1 can Mandarin orange slices
  • almond extract to taste

Instructions

  1. Add water to the frozen juices as indicated on the cans.
  2. Mix all juices together in a large container.
  3. Add sugar gradually and stir until dissolved, adjusting to taste.
  4. Slowly add almond extract, tasting after each teaspoon until desired flavor is achieved.
  5. Chill thoroughly in the refrigerator.
  6. Garnish with Mandarin orange slices before serving.

Nutrition & Diet Analysis (per serving)

213 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 12.8g 16% DV
Carbs 21.9g 8% DV
Fiber 4.4g 16% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 13.5mg 1% DV
Potassium 368.8mg 8% DV

Vitamins & Minerals

Vitamin A 6.3mcg 1% DV
Vitamin C 31.9mg 35% DV
Calcium 84mg 6% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal
Contains Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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