White Bread(2 Loaves)
Enjoy warm, freshly baked white bread with a soft interior and golden crust, perfect for sandwiches or toast, suitable for bread lovers and home bakers alike.
Ingredients
Instructions
- Mix warm water, sugar, salt, and oil in a saucepan.
- Add the yeast cake to the mixture. Stir a couple of times and let stand until the yeast forms little rising spots.
- Sift the flour into a large bowl, then add the other ingredients.
- Knead the dough well and let it rise until it doubles in size, about a couple of hours.
- Shape the dough into loaves or rolls and let them rise again.
- Bake at 350°F (175°C) until golden brown, about 30 minutes.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).