White Bread(2 Loaves)
Enjoy warm, freshly baked white bread with a soft interior and golden crust, perfect for sandwiches or toast, suitable for bread lovers and home bakers alike.
Ingredients
Instructions
- Mix warm water, sugar, salt, and oil in a saucepan.
- Add the yeast cake to the mixture. Stir a couple of times and let stand until the yeast forms little rising spots.
- Sift the flour into a large bowl, then add the other ingredients.
- Knead the dough well and let it rise until it doubles in size, about a couple of hours.
- Shape the dough into loaves or rolls and let them rise again.
- Bake at 350°F (175°C) until golden brown, about 30 minutes.
Tips & Substitutions
For a fluffier loaf, consider using bread flour instead of all-purpose flour, as it has a higher protein content. If you don't have a yeast cake, you can substitute with 2 1/4 teaspoons of active dry yeast. Make sure your water is not too hot, as it can kill the yeast. For best results, knead the dough until it's smooth and elastic.
Serving Suggestions
This white bread pairs beautifully with Country Fried Steak And Gravy, making it a perfect side for a hearty meal. You can also serve it with butter and jam for breakfast or toast it for sandwiches. Consider adding a side salad or soup to complete your meal. For a sweet treat, serve it alongside Chocolate Trifle With Angel Food Cake.
Storage & Reheating
Once the bread has cooled completely, store it in an airtight container or a resealable plastic bag at room temperature for up to three days. For longer storage, you can freeze the loaves wrapped tightly in plastic wrap and placed in a freezer bag for up to three months. To reheat, simply thaw at room temperature and warm in the oven.
Nutrition & Diet Analysis (per serving)
Each serving of White Bread(2 Loaves) contains roughly 2584 calories, with 6g protein, 43g carbohydrates, and 271g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What can I do if my bread doesn't rise properly?
If your bread doesn't rise, it could be due to inactive yeast or insufficient warmth. Always check the expiration date on your yeast. You can also create a warm environment for rising by placing the dough in an oven preheated to the lowest setting for a few minutes, then turned off.
Can I make this bread recipe using a bread machine?
Yes, you can adapt this recipe for a bread machine. Combine the ingredients in the order recommended by your machine, typically adding liquids first. Use the basic bread setting and adjust the baking time if needed. The result will be a delicious loaf with minimal effort.
How can I tell when the bread is done baking?
To check if your bread is done, tap the bottom of the loaf; it should sound hollow. You can also use a thermometer; the internal temperature should reach around 190°F (88°C). If the crust is browning too quickly, cover the bread loosely with aluminum foil during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).