Oriental Roast Pork
Oriental Roast Pork features tender, flavorful pork marinated in a savory-sweet soy-based sauce with hints of lemon, ginger, and garlic. Perfect for those who enjoy bold, Asian-inspired flavors, this dish is ideal for special dinners or weekend roasts with family and friends.
Ingredients
Instructions
- Combine all ingredients, except pork, to prepare the marinade.
- Place the pork in a large plastic bag and pour the marinade over it.
- Seal the bag and refrigerate for at least 4 hours, preferably overnight.
- Occasionally move the bag around to ensure the marinade covers all portions of the meat.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).