Orpha Snowden'S Quickie Cobbler
Orpha Snowden's Quickie Cobbler is a warm, comforting dessert featuring tender fruit topped with a light, self-rising flour crust. Perfect for a quick treat, it combines sweet fruit with a slightly crispy topping, making it ideal for family gatherings or casual get-togethers where everyone enjoys a homemade dessert.
Ingredients
Instructions
- Melt the margarine in a pan and add the fruit.
- Mix self-rising flour, milk, and sugar thoroughly.
- Pour the batter over the fruit.
- Bake at 350°F for 1 hour or until brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can also substitute the fruit with seasonal options like peaches or berries for a fresh twist. If you need a gluten-free option, try a gluten-free flour blend instead of self-rising flour. Make sure to mix the batter just until combined to avoid a dense texture.
Serving Suggestions
Serve the cobbler warm, topped with a scoop of vanilla ice cream for a delightful contrast in temperature. It pairs beautifully with Berry Crisp or a dollop of whipped cream. Enjoy it as a dessert after a hearty meal or as a comforting snack with coffee in the afternoon.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place portions in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10-15 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orpha Snowden'S Quickie Cobbler contains roughly 1669 calories, with 29g protein, 256g carbohydrates, and 58g fat. It is an excellent source of iron (83% of the Daily Value), protein (58% of the Daily Value), and dietary fiber (31% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of fresh?
Yes, frozen fruit works well in this recipe. Just be sure to thaw and drain any excess moisture before adding it to the pan to prevent a watery cobbler. This makes it a great option year-round, regardless of the season.
What can I do if my cobbler is too dry?
If your cobbler turns out dry, you can serve it with a drizzle of milk or cream to add moisture. Alternatively, consider adding a bit more fruit or a splash of fruit juice to the mixture next time to enhance its juiciness.
How can I make this recipe lower in sugar?
To reduce the sugar content, you can cut the sugar in half or use a sugar substitute like stevia or erythritol. Just keep in mind that this may slightly alter the flavor and texture, but it can still result in a delicious cobbler.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).