Berry Crisp
Berry Crisp is a delightful dessert featuring juicy blackberries topped with a crumbly, sweet topping. The combination of tangy berries and buttery crunch makes it perfect for summer gatherings or casual family dinners. Serve warm with ice cream or milk for an indulgent treat.
Ingredients
Instructions
- Toss blackberries with sugar and flour until evenly coated.
- Place the berries in a greased 8-inch square pan.
- Combine 1 cup flour, 1 cup sugar, baking powder, and salt in a bowl.
- Stir in the egg until the mixture is well blended and crumbly.
- Sprinkle the crumb topping evenly over the berries.
- Pour melted margarine over the top of the mixture.
- Bake at 350°F for 35 minutes until golden and bubbly.
- Serve warm with ice cream or milk.
Nutrition & Diet Analysis (per serving)
433
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).