Berry Crisp
Berry Crisp is a delightful dessert featuring juicy blackberries topped with a crumbly, sweet topping. The combination of tangy berries and buttery crunch makes it perfect for summer gatherings or casual family dinners. Serve warm with ice cream or milk for an indulgent treat.
Ingredients
Instructions
- Toss blackberries with sugar and flour until evenly coated.
- Place the berries in a greased 8-inch square pan.
- Combine 1 cup flour, 1 cup sugar, baking powder, and salt in a bowl.
- Stir in the egg until the mixture is well blended and crumbly.
- Sprinkle the crumb topping evenly over the berries.
- Pour melted margarine over the top of the mixture.
- Bake at 350°F for 35 minutes until golden and bubbly.
- Serve warm with ice cream or milk.
Tips & Substitutions
For a delightful twist, you can mix in other berries like raspberries or blueberries. If you prefer a healthier option, consider using whole wheat flour instead of all-purpose flour. You can also substitute melted butter for margarine for richer flavor. Make sure to coat the berries well to prevent them from sinking during baking.
Serving Suggestions
Serve the berry crisp warm, ideally topped with a scoop of vanilla ice cream for a delicious contrast. It also pairs beautifully with whipped cream or a dollop of yogurt. For a fuller meal, consider serving it alongside hearty pancakes for breakfast or brunch.
Storage & Reheating
To store leftovers, let the berry crisp cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to three days. Reheat in the oven at 350°F for about 15 minutes or until warmed through for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Berry Crisp contains roughly 323 calories, with 5g protein, 58g carbohydrates, and 9g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 693mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! You can prepare the berry crisp up to a day in advance. Assemble it as directed, cover, and refrigerate. Just bake it right before serving for a warm, fresh dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).