Impossible Pumpkin Pielubbock, Texas

Prep: 15 min Cook: 35 min Serves: 8 Cuisine: American

Impossible Pumpkin Pie offers a rich, creamy filling infused with warm pumpkin spices, perfect for autumn gatherings or holiday dessert tables. Its smooth texture and flavorful profile appeal to pumpkin lovers and those seeking a dairy-free option. A delightful, crowd-pleasing treat for all ages.

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Ingredients

  • 3/4 cup sugar
  • 1/2 cup baking mix
  • 2 tablespoons oleo or butter
  • 1 can (13 oz.) evaporated milk
  • 2 eggs
  • 1 can (16 oz.) pumpkin
  • 2 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla

Instructions

  1. Preheat oven to 350°F.
  2. Grease a 9 or 10-inch pie pan.
  3. In a mixing bowl, combine sugar, baking mix, and pumpkin pie spice.
  4. Add eggs, evaporated milk, melted butter, and vanilla; mix well.
  5. Pour the filling into the prepared pie pan.
  6. Bake in the preheated oven for about 35 minutes or until a knife inserted near the center comes out clean.
  7. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

395 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 7.7g 10% DV
Carbs 67.1g 24% DV
Fiber 5.6g 20% DV
Sugar 17.4g 35% DV

Electrolytes

Sodium 227.8mg 10% DV
Potassium 514.5mg 11% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 260.5mcg 29% DV
Vitamin C 19.9mg 22% DV
Vitamin D 0.4mcg 2% DV
Calcium 345.3mg 27% DV
Iron 7.4mg 41% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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