Easy Fudge Pie
Decadent and rich, this fudge pie features a deep chocolate flavor complemented by crunchy pecans. Perfect for chocolate lovers and special occasions, it offers a luscious, melt-in-your-mouth experience. Serve hot with vanilla ice cream for added indulgence, making it a delightful dessert for gatherings or cozy nights.
Ingredients
Instructions
- Preheat oven to 325°F.
- Melt the chocolate and margarine in a saucepan over low, direct heat.
- Remove from heat.
- Add sugar, flour, eggs, and chopped pecans to the saucepan, mixing well.
- Pour the batter into a well-buttered 9-inch round Pyrex dish.
- Bake for 30 to 40 minutes.
- Cut into slices before the pie cools.
- Serve hot with vanilla ice cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter or using a mix of semi-sweet and unsweetened chocolate. If you’re out of margarine, unsalted butter works as a great substitute. Be careful not to overbake the fudge pie; it should have a slightly gooey center. This recipe is a cinch compared to making a Berry Crisp.
Serving Suggestions
This Easy Fudge Pie pairs beautifully with a scoop of vanilla ice cream or whipped cream on top. For an added crunch, sprinkle some chopped pecans over the ice cream. You might also enjoy it alongside a cup of coffee or tea for a delightful after-dinner treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or until warm. You can also serve them cold or at room temperature, making it a versatile dessert option.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Fudge Pie contains roughly 569 calories, with 7g protein, 41g carbohydrates, and 44g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (13% of the Daily Value), and iron (12% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chocolate chips instead of unsweetened chocolate squares?
Yes, you can substitute chocolate chips for unsweetened chocolate squares. Use about 1 cup of chocolate chips, but reduce the sugar slightly to balance the sweetness, as chocolate chips are typically sweeter.
How do I know when the fudge pie is done baking?
The fudge pie is done when the edges are set, but the center remains slightly jiggly. A toothpick inserted into the center should come out with a few moist crumbs clinging to it, indicating the fudgy texture.
Can I make this pie ahead of time?
Absolutely! You can bake the fudge pie a day in advance. Let it cool completely before storing it in the refrigerator. Just remember to reheat slices gently before serving for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).