Orsinger Scotch Cookies
Orsinger Scotch Cookies are flavorful, spicy treats with rich molasses and warming cinnamon, perfect for holiday gatherings or cozy afternoons with friends and family.
Ingredients
Instructions
- Cream sugar and oleo or Crisco until light and fluffy.
- Add dark molasses and mix thoroughly.
- Add eggs one at a time, mixing well after each addition.
- Sift together flour, baking soda, baking powder, and cinnamon.
- Gradually add the sifted dry ingredients to the wet mixture, mixing until combined.
- Add additional flour if the dough is too sticky to roll out.
- Roll out the dough to 1/4-inch thickness on a floured surface.
- Cut into 3-inch diameter circles.
- Brush each cookie with the well-beaten egg.
- Bake at 300°F for 5 minutes, then turn the cookie sheet and bake an additional 5 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you prefer a vegan option, use a plant-based butter substitute and flax eggs instead of real eggs. If the dough is too sticky, add additional flour gradually, but be cautious not to overdo it, as this could make the cookies tough. For an extra kick, try adding a pinch of nutmeg alongside the cinnamon.
Serving Suggestions
These Orsinger Scotch Cookies can be enjoyed as a delightful snack with a cup of tea or coffee. They pair beautifully with Apricot Oatmeal Muffins for a brunch spread or can be served alongside Hot Cheese Dollars for a savory-sweet combination. For an elegant touch, dust them with powdered sugar before serving to enhance their visual appeal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them. Place the cookies in a single layer in a freezer-safe bag, separating layers with parchment paper. To reheat, simply warm them in the oven at 300°F for a few minutes until soft.
Nutrition & Diet Analysis (per serving)
Each serving of Orsinger Scotch Cookies contains roughly 1271 calories, with 22g protein, 258g carbohydrates, and 20g fat. It is an excellent source of calcium (74% of the Daily Value), protein (43% of the Daily Value), and iron (36% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2011mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour in this recipe?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may change the texture slightly, making the cookies denser. You may want to start with a 50-50 mix of whole wheat and all-purpose to see how you like it before making a full switch.
What should I do if my dough is too sticky?
If your dough is too sticky to roll out, gradually add more flour, a tablespoon at a time, until it reaches a workable consistency. Be careful not to add too much flour at once, as this can make the cookies tough. Chilling the dough in the refrigerator for 30 minutes can also help.
How can I make these cookies more festive?
To make these cookies more festive, consider adding chocolate chips, chopped nuts, or dried fruits like cranberries or raisins to the dough. You can also decorate them with icing or sprinkles after baking for a holiday touch. These variations can make them perfect for celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).