Orsinger Scotch Cookies
Orsinger Scotch Cookies are flavorful, spicy treats with rich molasses and warming cinnamon, perfect for holiday gatherings or cozy afternoons with friends and family.
Ingredients
Instructions
- Cream sugar and oleo or Crisco until light and fluffy.
- Add dark molasses and mix thoroughly.
- Add eggs one at a time, mixing well after each addition.
- Sift together flour, baking soda, baking powder, and cinnamon.
- Gradually add the sifted dry ingredients to the wet mixture, mixing until combined.
- Add additional flour if the dough is too sticky to roll out.
- Roll out the dough to 1/4-inch thickness on a floured surface.
- Cut into 3-inch diameter circles.
- Brush each cookie with the well-beaten egg.
- Bake at 300°F for 5 minutes, then turn the cookie sheet and bake an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
446
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).