Ham-It-Up Skillet
A hearty skillet dish featuring tender ham, savory onion soup, and fluffy rice, perfect for quick weeknight dinners or satisfying brunches with a touch of parsley garnish.
Ingredients
Instructions
- Heat oil in a skillet and sauté the ham strips until lightly browned.
- Gradually stir in the onion soup and water to make 2 cups of liquid.
- Add the Minute rice to the skillet and stir well.
- Cover the skillet and simmer until the rice is cooked and the flavors meld, about 15 minutes.
- Garnish with chopped parsley and olives before serving.
Nutrition & Diet Analysis (per serving)
425
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).