Ortega Bread

Name: Ortega Bread
Cook time: 40 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 eggs, beaten; 3/4 cup Bisquick mix; 1 cup milk; 1 can diced chilies; 1 pound grated Jack cheese

Vegetarian Dairy

Cook: 40 min Cuisine: American

A cheesy, spicy bread featuring diced chilies and Jack cheese, perfect as a snack or appetizer for gatherings or casual meals with bold flavors.

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Ingredients

2 eggs, beaten
3/4 cup Bisquick mix ⓘ
1 cup milk ⓘ
1 can diced chilies ⓘ
1 pound grated Jack cheese ⓘ

Instructions

Pour the mixture into a greased pan.
Bake for 40 minutes at 325°F or until browned on top.
Serve as a delicious snack or hors d'oeuvre.

Nutrition & Diet Analysis (per serving)

269 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 7.9g 10% DV

Carbs 42.5g 15% DV

Fiber 0.1g

Sugar 13.4g 27% DV

Electrolytes

Sodium 586.5mg 26% DV

Potassium 285.8mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 96.3mcg 11% DV

Vitamin C 5.5mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 305mg 23% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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