Apple Cake - Dairy Free
A moist, dairy-free apple cake featuring tender apples, warm cinnamon, and a tender crumb—perfect for fruit lovers and those seeking a dairy-free dessert option.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Peel, core, and chop the apples into small pieces.
- Mix the chopped apples with 3 tablespoons of sugar and cinnamon; set aside.
- In a large bowl, combine 2 cups of sugar, 1 cup of cooking oil, and 4 eggs; beat well.
- Add 1/4 cup of orange juice and 2 teaspoons of vanilla extract to the wet mixture.
- Gradually add the sifted 3 cups of flour and 1 tablespoon of baking powder, mixing until smooth.
- Fold in the cinnamon-sugar coated apples into the batter.
- Pour the batter into a greased baking pan.
- Bake for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For a lighter texture, consider using applesauce in place of half the oil. You can also substitute coconut oil for a richer flavor. If you prefer a sweeter cake, increase the sugar to 2 1/2 cups. For extra moisture, add a mashed banana or a few tablespoons of almond milk. This cake is great for using up excess apples, just like in various American recipes.
Serving Suggestions
Serve the apple cake warm or at room temperature, possibly dusted with powdered sugar for a sweet finish. It pairs beautifully with whipped coconut cream or vanilla ice cream for a delightful contrast. Enjoy it alongside a cup of tea or coffee, or serve as a sweet end to a meal featuring savory dishes like Okra-Tomato Casserole.
Storage & Reheating
Store any leftover apple cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, slice and warm in the microwave for 10-15 seconds or in the oven at 300°F (150°C) for about 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake - Dairy Free contains roughly 745 calories, with 8g protein, 95g carbohydrates, and 37g fat. It is an excellent source of vitamin C (63% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1063mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this cake?
Yes, you can use other apple varieties like Honeycrisp or Fuji, which will provide different flavor profiles. Granny Smith apples are tart and will offer a nice balance of sweetness, but feel free to experiment with what you have on hand.
How can I make this apple cake gluten-free?
To make this cake gluten-free, simply substitute the all-purpose flour with a 1:1 gluten-free baking blend. Ensure that the blend contains xanthan gum for the best texture. The result will be just as delicious and suitable for gluten-sensitive individuals.
What can I do if my cake is too dry?
If your cake turns out dry, you may have overbaked it or used too much flour. To remedy this, consider adding a syrup made from equal parts water and sugar, brushed onto the cooled cake. You can also serve it with a sauce like Cream Delight for added moisture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).