Oscar'S Cornbread
Oscar's Cornbread is a moist, flavorful bread with a golden crust, combining sweet corn and tender crumb—perfect as a comforting side for family dinners or gatherings.
Ingredients
Instructions
- Mix all ingredients together until smooth.
- Pour the batter into a hot, greased skillet.
- Bake at 400°F for 30 to 35 minutes until golden brown.
Tips & Substitutions
For a slightly sweeter cornbread, consider adding an extra tablespoon of sugar or honey. If you don’t have self-rising flour, you can use all-purpose flour combined with 1/2 teaspoon of salt and 1 1/2 teaspoons of baking powder. Feel free to mix in some jalapeños or cheese for added flavor, similar to what you'd find in Onion Corn Bread Muffins.
Serving Suggestions
Serve Oscar's Cornbread warm, ideally alongside chili or soups for a hearty meal. It also pairs beautifully with Special Baked Potato Topping for a comforting side dish. For a sweet finish, consider serving it with Jan's Caramel Cake or alongside a fresh Strawberry Fluff Salad for dessert.
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week or freeze for up to 3 months. Reheat in the oven at 350°F for about 10 minutes to restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oscar'S Cornbread contains roughly 202 calories, with 5g protein, 44g carbohydrates, and 1g fat. It is a good source of calcium (15% of the Daily Value), iron (12% of the Daily Value), and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cornmeal instead of yellow cornmeal?
Yes, you can use white cornmeal if that’s what you have on hand. The flavor will be slightly different, but it will still yield a delicious cornbread. Just make sure to maintain the same measurement to keep the texture consistent.
What can I do if my cornbread is too dry?
If you find your cornbread is too dry, try adding a bit more sour cream or a splash of milk to the batter before baking. Additionally, ensure you’re not overbaking. Keep an eye on it in the last few minutes of baking time to achieve the perfect moisture level.
Can I make this cornbread recipe ahead of time?
Absolutely! You can prepare the batter a few hours in advance and keep it in the fridge until you're ready to bake. Just remember to let it sit at room temperature for about 30 minutes before pouring it into the skillet to ensure even baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).