Onion Corn Bread Muffins

VegetarianDairy
Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

Moist and flavorful onion corn bread muffins feature browned onions and a tender crumb, perfect as a savory side for breakfast, brunch, or hearty family meals.

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Ingredients

  • 1 cup yellow cornmeal ⓘ
  • 1 cup flour ⓘ
  • 3 tablespoons baking powder ⓘ
  • 1 teaspoon salt ⓘ
  • 1 egg, beaten ⓘ
  • 1 1/2 cups milk ⓘ
  • 2 tablespoons drippings (bacon or salt pork)
  • 4 tablespoons minced onions, browned in drippings ⓘ

Instructions

  1. Sift together the dry ingredients: cornmeal, flour, baking powder, and salt.
  2. Add the beaten egg, milk, and drippings to the dry ingredients.
  3. Mix until just combined to form a batter.
  4. Stir in the browned minced onions.
  5. Pour the batter into greased muffin tins, filling each cup.
  6. Bake at 425°F for 20 minutes or until golden brown.

Nutrition & Diet Analysis (per serving)

470 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 9g 18% DV
Total Fat 9.1g 12% DV
Carbs 92.4g 34% DV
Fiber 3.2g 11% DV
Sugar 13g 26% DV

Electrolytes

Sodium 12591.2mg 100% DV
Potassium 334.8mg 7% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 65.5mcg 7% DV
Vitamin C 4.4mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 1647.5mg 100% DV
Iron 7.2mg 40% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg baking powder yellow cornmeal flour onion milk salt

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