Our Favorite Apple Pie
A classic apple pie with a sweet cinnamon-spiced filling and flaky crust, perfect for cozy gatherings and satisfying dessert cravings.
Ingredients
Instructions
- Line the bottom of the pie pan with half of the pastry.
- Mix flour, salt, cinnamon, and sugars together.
- Spread half of this mixture over the bottom of the pastry.
- Pour in the can of apple pie filling.
- Sprinkle the remaining flour and sugar mixture over the apples and dot with butter.
- Make a crisscross top for the pie using the remaining half of the pastry.
- Brush the top with cream and sprinkle with sugar.
- Bake at 450°F for 15 minutes.
- Reduce oven temperature to 350°F and bake for an additional 45 minutes.
Tips & Substitutions
For a richer flavor, consider using a mix of fresh apples instead of canned filling, such as Granny Smith and Honeycrisp. If you want to cut down on sugar, replace some of the brown sugar with maple syrup. Additionally, adding a pinch of nutmeg can elevate the flavor profile. To ensure a crisp crust, pre-bake the bottom crust for 5-7 minutes before adding the filling.
Serving Suggestions
Serve warm slices of pie with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. Pair it with a hot cup of spiced chai or coffee for a delightful dessert experience. This pie also pairs beautifully with Oatmeal Ready-To-Go Cake for a dessert spread that will please any crowd.
Storage & Reheating
To store leftover apple pie, cover it with plastic wrap or aluminum foil and place it in the refrigerator. It can last up to 3-4 days. When reheating, place slices in a preheated oven at 350°F for about 10-15 minutes to restore its flaky texture. For a quicker method, microwave individual slices for 30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Apple Pie contains roughly 186 calories, with 3g protein, 43g carbohydrates, and 1g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 885mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned apple pie filling?
Absolutely! You can use about 6-8 cups of sliced fresh apples. Toss them with sugar, cinnamon, and a bit of lemon juice to avoid browning. Adjust the sugar based on the sweetness of the apples used.
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, you can pre-bake the bottom crust for 5-10 minutes before adding the filling. Additionally, ensure the apple filling isn't too watery by draining any excess liquid from canned filling.
Can I freeze the apple pie for later use?
Yes, you can freeze the unbaked pie. Wrap it tightly in plastic wrap and then in aluminum foil before freezing. When ready to bake, bake straight from the freezer, adding an extra 10-15 minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).