Stuffed Spicy Clams
Spicy stuffed clams featuring a seasoned breadcrumb and herb topping, perfect for seafood lovers and entertaining. Rich, flavorful, and quick to prepare for a delightful appetizer.
Ingredients
Instructions
- Steam the clams in water just until they open.
- Remove the clams from the shells and save 1/2 of each shell.
- Preheat the broiler and place the clams back on the 1/2 shells.
- Combine the butter, garlic, cilantro, and seasoned bread crumbs, excluding Parmesan cheese.
- Spread 1 teaspoon of the mixture on each clam and lightly sprinkle with cheese.
- Place under the broiler for 3 to 4 minutes until lightly browned.
Tips & Substitutions
For added flavor, consider using garlic-infused butter instead of regular butter. If you need a gluten-free option, substitute seasoned gluten-free breadcrumbs for the regular ones. Fresh herbs can also enhance the dish; try adding some minced parsley along with cilantro. Ensure clams are fresh and tightly closed before cooking, discarding any that are open or damaged.
Serving Suggestions
These stuffed spicy clams make a fantastic appetizer for gatherings or a special dinner. Serve them alongside a fresh salad or with crusty bread to soak up the delicious juices. They pair beautifully with a chilled white wine or a light beer for a refreshing complement to the spiciness.
Storage & Reheating
Store any leftover stuffed clams in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving as it can make the clams rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Stuffed Spicy Clams contains roughly 312 calories, with 21g protein, 54g carbohydrates, and 7g fat. It is an excellent source of vitamin C (525% of the Daily Value), iron (201% of the Daily Value), and calcium (83% of the Daily Value). At about 312 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make stuffed clams ahead of time?
Yes, you can prepare the stuffing and steam the clams a few hours in advance. Store the prepared clams in the refrigerator until you're ready to broil them. Just be sure to cook them immediately before serving for the best texture and flavor.
What types of clams work best for this recipe?
Littleneck clams are ideal due to their size and flavor. However, you can also use Manila clams or even larger types like Cherrystone clams if you prefer. Just ensure they are fresh and tightly closed before cooking.
Can I use a different type of cheese?
Absolutely! While Parmesan adds a nice flavor, you can substitute it with Pecorino Romano or even a sharp cheddar for a different twist. Just ensure the cheese you choose melts well and complements the spices in the stuffing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).