Open Face Cake
Delight in this warm, buttery open-faced cake topped with fruity filling, perfect for a cozy dessert or teatime treat enjoyed by family and friends.
Ingredients
Instructions
- Work softened butter into the sifted all-purpose flour, baking powder, salt, and sugar until the mixture resembles coarse crumbs.
- Blend in the eggs until the dough is well combined.
- Grease a 9-inch square flat pan and press the batter into the pan, spreading it evenly and up the sides.
- Fill the pressed batter with your chosen fruit pie filling.
- Bake at 350°F for 40 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
455
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).