Our Favorite Cheesecake Pie
Creamy, flavorful cheesecake pie with a graham cracker crust, topped with fruit pie filling. Perfect for gatherings or a sweet treat anytime.
Ingredients
Instructions
- Beat cream cheese until smooth; gradually beat in sugar.
- Blend in sour cream and vanilla.
- Fold in Cool Whip.
- Spoon into crust.
- Chill at least 4 hours.
- Add pie filling to top of pie.
Nutrition & Diet Analysis (per serving)
358
kcal
18% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).