Our Favorite Frosting
Light, airy frosting that melts into a sweet, vanilla-infused glaze—perfect for layered cakes, cupcakes, or festive treats. Its creamy texture pairs well with any celebration.
Ingredients
Instructions
- Using a mixer, combine all ingredients slowly at first, then add enough milk to get a spreadable mix.
- This frosting yields enough for 2 (8-inch) cakes.
Tips & Substitutions
For a lighter frosting, consider using half butter and half Crisco instead of all Crisco. If you're looking for a richer flavor, you can substitute some of the confectioners sugar with cocoa powder for chocolate frosting. Adding a pinch of salt can help enhance the sweetness. Be sure to beat the egg whites until soft peaks form for a fluffier texture.
Serving Suggestions
This frosting is perfect for decorating cakes, especially layers like in a Self Frosting German Chocolate Cake. For an elegant touch, pipe it onto cupcakes or use it to fill and frost cookies. Pair it with rich chocolate cakes or vanilla sponge for a classic dessert experience. Consider serving with a side of fresh fruit to balance the sweetness.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to a week. When ready to use, take it out and let it sit at room temperature for about 30 minutes to soften. You can also rewhip it briefly to restore its original texture before spreading it on your cakes.
Nutrition & Diet Analysis (per serving)
Each serving of Our Favorite Frosting contains roughly 2486 calories, with 3g protein, 487g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use pasteurized egg whites instead of raw?
Yes, using pasteurized egg whites is a great option if you're concerned about safety. They can be found in cartons at most grocery stores. Just make sure to follow the same measurement as raw egg whites in the recipe for the best results.
How can I make this frosting more colorful?
To add color to your frosting, simply mix in gel food coloring a little at a time until you achieve your desired shade. Gel colors are preferred as they do not alter the consistency of the frosting as much as liquid colors might.
Can I freeze this frosting for later use?
Yes, you can freeze this frosting! Just place it in a freezer-safe container and store it for up to three months. When ready to use, thaw it in the refrigerator overnight, then whip it again to restore its texture before spreading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).