Vegetarian Vermicelli
Creamy, spicy vermicelli that blends sweet bell peppers with a jalapeño cheese sauce—perfect for a quick, comforting vegetarian main dish.
Ingredients
Instructions
- Stir‑fry red and green peppers until crisp‑tender.
- Stir in cheese spread until melted.
- Add hominy and kidney beans, cooking until heated through.
- Stir in sour cream and cook about 5 minutes.
- In a large kettle, cook vermicelli 5 to 7 minutes until tender.
- Drain and transfer to a large platter.
- Top pasta with the cheese mixture.
- Toss to coat and serve immediately.
Nutrition & Diet Analysis (per serving)
148
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).