Vegetarian Vermicelli
Creamy, spicy vermicelli that blends sweet bell peppers with a jalapeño cheese sauce—perfect for a quick, comforting vegetarian main dish.
Ingredients
Instructions
- Stir‑fry red and green peppers until crisp‑tender.
- Stir in cheese spread until melted.
- Add hominy and kidney beans, cooking until heated through.
- Stir in sour cream and cook about 5 minutes.
- In a large kettle, cook vermicelli 5 to 7 minutes until tender.
- Drain and transfer to a large platter.
- Top pasta with the cheese mixture.
- Toss to coat and serve immediately.
Tips & Substitutions
For added flavor, consider sautéing some minced garlic with the peppers. If you like a bit more heat, swap the cheese spread for a spicier variety or add diced jalapeños. You can also substitute the hominy with corn or black beans if you prefer a different texture. This dish is versatile, so feel free to experiment with other vegetables like zucchini or mushrooms.
Serving Suggestions
Serve this dish warm as a main course or as a side dish to grilled vegetables or a fresh salad. It's also great paired with crusty bread for a complete meal. For a festive touch, consider serving it alongside Holiday Potatoes For The Crowd for a hearty dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat in 30-second intervals, stirring occasionally, until warmed through. You can also add a splash of milk or vegetable broth to keep the dish moist while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Vegetarian Vermicelli contains roughly 211 calories, with 8g protein, 45g carbohydrates, and 0g fat. It is an excellent source of vitamin C (87% of the Daily Value) and dietary fiber (30% of the Daily Value), and a good source of protein and iron. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the cheese mixture and cook the vermicelli ahead of time. Just combine them when you're ready to serve. The flavors meld beautifully, making it a great dish for meal prep or gatherings.
Is this recipe suitable for a vegan diet?
To make this dish vegan, substitute the cheese spread with a vegan cheese alternative and use a plant-based sour cream. Ensure the vermicelli is egg-free, as some brands may contain eggs.
What can I serve as a side with this dish?
This dish pairs well with a light green salad or roasted vegetables for a balanced meal. You could also serve it with tortilla chips for added crunch, or alongside a refreshing drink like Purple Cow(For Kids) to complement the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).