Holiday Potatoes For The Crowd
A crowd‑pleasing baked potato dish with creamy cheddar, tangy sour cream, and a crunchy cornflake topping that delivers comforting, savory flavor perfect for family gatherings or holiday tables.
Ingredients
Instructions
- Prepare ahead 24 hours.
- Cool and grate the boiled, skinned potatoes.
- Sauté the chopped onions in 1/3 cup butter until translucent.
- Add the can of cream of celery soup, grated sharp cheddar, and sour cream to the onions and stir until combined.
- Fold the grated potatoes into the mixture until well coated.
- Place the mixture into a greased large casserole baking dish.
- Sprinkle crushed cornflakes over the top and dot with small pieces of butter.
- Bake at 350° F for 1 hour until golden and bubbly.
Tips & Substitutions
For optimal flavor, consider using Yukon Gold potatoes for a creamier texture. You can substitute cream of celery soup with cream of mushroom or chicken soup, depending on your preference. If you want a bit of heat, add some chopped jalapeños or crushed red pepper flakes to the mixture. Prepare the dish a day in advance to allow the flavors to meld, making it perfect for gatherings.
Serving Suggestions
This dish pairs beautifully with a simple green salad or roasted vegetables for a balanced meal. It's perfect for holiday gatherings or family dinners. Consider serving it alongside a protein like baked chicken or a glazed ham. For a festive touch, garnish with fresh herbs like parsley or chives.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with aluminum foil and bake at 350°F for about 25-30 minutes, or until heated through. If you prefer, you can microwave individual portions, ensuring they are heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Potatoes For The Crowd contains roughly 1415 calories, with 20g protein, 182g carbohydrates, and 68g fat. It is an excellent source of potassium (87% of the Daily Value), vitamin C (66% of the Daily Value), and dietary fiber (55% of the Daily Value). Note that it is relatively high in sodium, at 515mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish vegetarian?
Yes, this recipe is already vegetarian-friendly, especially if you use vegetable broth in place of any meat-based ingredients. Ensure your cream of celery soup and cheese are also vegetarian. It's a great option for gatherings with varied dietary preferences.
Can I use frozen potatoes instead of fresh?
While fresh boiled potatoes yield the best texture and flavor, you can use frozen shredded potatoes as a time-saving alternative. Just ensure to thaw and drain them well before mixing to avoid excess moisture in the casserole.
What can I use instead of sour cream?
If you're looking for a substitute for sour cream, plain Greek yogurt works wonderfully and adds a nice tang. Alternatively, you can use cottage cheese blended until smooth for a lower-fat option without sacrificing creaminess.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).