Out Of The World Pie
Out Of The World Pie is a luscious, colorful dessert combining sweet cherry and pineapple flavors with bananas and crunchy pecans. Its vibrant appearance and rich taste make it perfect for special occasions or gatherings, appealing to those who enjoy fruity, nutty, and creamy treats.
Ingredients
Instructions
- Cook the cherry pie filling, sugar, crushed pineapple with juice, cornstarch, and red food coloring until thickened.
- Remove from heat and stir in the dry strawberry jello until dissolved.
- Allow the mixture to cool slightly, then fold in sliced bananas and chopped pecans.
- Pour the filling into baked deep-dish pie shells.
- Top with whipped topping before serving.
Tips & Substitutions
For a thicker filling, ensure you cook the mixture long enough after adding the cornstarch. You can substitute fresh strawberries for the jello if you prefer a more natural flavor. If you want to cut down on sugar, consider using a sugar substitute in the filling. Additionally, check your pie shells for any pre-baking instructions to ensure the perfect crust.
Serving Suggestions
Serve the pie chilled or at room temperature with a generous dollop of whipped topping. It pairs beautifully with a scoop of vanilla ice cream for an indulgent dessert. For a refreshing twist, consider serving it alongside a light salad, such as a Quick And Easy Low-Fat Cobbler, to balance the sweetness.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to three days. If you need to reheat, slice the pie and warm individual pieces in the microwave for a few seconds, being careful not to overheat, as this can make the bananas mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Out Of The World Pie contains roughly 258 calories, with 3g protein, 42g carbohydrates, and 10g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the pie shells right before serving to keep the crust crisp. Topping with whipped cream should also be done just before serving for the best texture.
Is there a way to make this recipe vegan?
Absolutely! You can use plant-based whipped topping and ensure that the pie shells are dairy-free. Additionally, check the strawberry jello to find a vegan version, as some jello products contain gelatin derived from animals.
What can I substitute for pecans?
If you have nut allergies or prefer a different flavor, you can substitute chopped walnuts or sunflower seeds for a crunch. Omit nuts altogether if you want to keep the pie nut-free. Just make sure the texture still feels satisfying!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).