Meatballs With Pine Nuts
Golden brown meatballs with toasted pine nuts and herbs, offering a savory, nutty flavor that pairs perfectly with chili sauce or ketchup for a delightful appetizer or snack.
Ingredients
Instructions
- Mix all ingredients very thoroughly.
- Form into meatballs about the size of golf balls.
- Drop into deep-fry oil one at a time and fry until golden brown.
- Remove to paper toweling to drain. Serve with chili sauce or catsup.
Tips & Substitutions
For a richer flavor, consider adding grated Parmesan or Pecorino cheese to the meatball mixture. If you can't find pine nuts, chopped walnuts or almonds can be a great substitute. Make sure to mix the ingredients gently to avoid tough meatballs. Fry in batches to maintain oil temperature and achieve a crispy exterior. Serve with chili sauce or ketchup for dipping.
Serving Suggestions
These meatballs are delicious on their own but can be served with a side of Easy Cabbage or over a bed of pasta. Pair with a fresh green salad for a complete meal. They also make an excellent appetizer for parties, served with toothpicks and your favorite dipping sauces.
Storage & Reheating
Store leftover meatballs in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until heated through, or microwave them for 1-2 minutes, ensuring they remain moist.
Nutrition & Diet Analysis (per serving)
Each serving of Meatballs With Pine Nuts contains roughly 1727 calories, with 20g protein, 99g carbohydrates, and 145g fat. It is an excellent source of vitamin C (73% of the Daily Value), dietary fiber (65% of the Daily Value), and potassium (58% of the Daily Value). Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the meatballs instead of frying them?
Yes, you can bake the meatballs for a healthier option. Preheat your oven to 400°F, place the formed meatballs on a baking sheet lined with parchment paper, and bake for 20-25 minutes, or until they are golden brown and cooked through.
What other herbs can I use in this recipe?
You can experiment with various herbs like oregano, basil, or even a touch of rosemary for a different flavor profile. Just remember to adjust the quantities to suit your taste, as some herbs can be more potent than others.
How do I ensure my meatballs stay moist?
To keep meatballs moist, avoid overmixing the ingredients, which can lead to a tough texture. The addition of mashed potatoes also helps retain moisture. Additionally, be mindful of cooking time; overcooking can dry them out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).