Outdoor Potatoes
Outdoor Potatoes are a flavorful, easy-to-make foil-pack dish featuring seasoned potatoes, peppers, and onions, perfect for camping and outdoor gatherings for a hearty, savory experience.
Ingredients
Instructions
- Dice the potatoes, bell pepper, and onion.
- Place a stick of butter on a large piece of aluminum foil.
- Add all seasonings to the vegetables and butter to taste.
- Wrap the foil securely.
- Cook on fire until the potatoes are tender and cooked through.
- Serve hot and enjoy with your outdoor meal.
Tips & Substitutions
For added flavor, consider using a mix of fresh herbs like thyme or rosemary alongside the basil leaves. If you prefer a bit of heat, diced jalapeños can be a great addition. Substitute the butter with olive oil for a healthier version. Using a heavy-duty foil will help prevent tearing while cooking over the fire, ensuring all the flavors meld perfectly together.
Serving Suggestions
These outdoor potatoes make a fantastic side dish for grilled meats or fish. Serve them alongside a fresh salad for a complete meal. They pair beautifully with Melt Away Cookies for dessert, offering a sweet contrast to the savory flavors. You can also top them with shredded cheese or sour cream for an extra indulgent touch.
Storage & Reheating
Allow any leftovers to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3 days. To reheat, place the potatoes in a skillet over medium heat, adding a splash of water to prevent sticking, and cover until warmed through. Alternatively, you can reheat them in the microwave for a quick option.
Nutrition & Diet Analysis (per serving)
Each serving of Outdoor Potatoes contains roughly 520 calories, with 8g protein, 72g carbohydrates, and 23g fat. It is an excellent source of vitamin C (90% of the Daily Value), potassium (40% of the Daily Value), and dietary fiber (27% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 509mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Absolutely! This recipe is already vegetarian-friendly. Just ensure that the butter or any additional toppings you choose are also vegetarian. You can enhance the dish's flavor with more herbs or even add some grilled corn for a sweet crunch.
How long should I cook the potatoes over the fire?
The cooking time will depend on the intensity of your fire, but typically, you should cook the foil packet for about 20-30 minutes. Check for tenderness by carefully opening the foil and piercing a potato with a fork. If it's soft, they're ready to enjoy.
What type of potatoes are best for this dish?
Yukon Gold or red potatoes are excellent choices due to their creamy texture and ability to hold their shape when cooked. However, you can use any type of potato you have on hand, including russets, for a fluffier texture. Just adjust the cooking time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).