Outdoor Potatoes

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Outdoor Potatoes are a flavorful, easy-to-make foil-pack dish featuring seasoned potatoes, peppers, and onions, perfect for camping and outdoor gatherings for a hearty, savory experience.

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Ingredients

  • 4 to 5 potatoes, diced
  • 1 bell pepper, diced
  • 1 onion, diced
  • pepper
  • meat tenderizer
  • seasoned salt
  • basil leaves
  • garlic salt

Instructions

  1. Dice the potatoes, bell pepper, and onion.
  2. Place a stick of butter on a large piece of aluminum foil.
  3. Add all seasonings to the vegetables and butter to taste.
  4. Wrap the foil securely.
  5. Cook on fire until the potatoes are tender and cooked through.
  6. Serve hot and enjoy with your outdoor meal.

Nutrition & Diet Analysis (per serving)

522 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 38.3g 49% DV
Carbs 39.3g 14% DV
Fiber 4.5g 16% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 9925.3mg 100% DV
Potassium 685mg 15% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 112.8mcg 13% DV
Vitamin C 64mg 71% DV
Vitamin D 0.1mcg
Calcium 75.3mg 6% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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