Rocky Road Fudge Candy
Creamy, chocolatey Rocky Road Fudge combines semi-sweet chips, marshmallows, and pecans for a rich, sweet treat perfect for sharing at gatherings or gifting.
Ingredients
Instructions
- In a saucepan, melt the semi-sweet chocolate chips with the sweetened condensed milk and 2 tablespoons of margarine over low heat.
- In a large bowl, combine the chopped pecans and miniature marshmallows.
- Pour the melted chocolate mixture into the nut and marshmallow mixture, stirring to combine.
- Add vanilla extract and mix well.
- Spread the mixture into a wax paper-lined 13 x 9-inch pan.
- Chill in the refrigerator for about 2 hours until set, then cut into squares.
Tips & Substitutions
For a creamier texture, consider using a higher quality chocolate, or substitute half of the semi-sweet chocolate with dark chocolate. If you're short on pecans, walnuts or almonds can work well too. Make sure to stir the mixture constantly while melting to avoid burning the chocolate. If you're in a hurry, you can skip chilling and enjoy it warm, though it will be softer.
Serving Suggestions
Cut the fudge into bite-sized squares and serve on a platter for a delightful dessert. It pairs beautifully with Cherry Cranberry Salad for a sweet and tart contrast. Consider adding a drizzle of melted chocolate on top for presentation or serving it alongside coffee or hot chocolate. This fudge also makes a great gift during the holidays when wrapped in decorative packaging.
Storage & Reheating
Store any leftover Rocky Road Fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks. If you prefer to freeze it, cut into squares and wrap individually in plastic wrap, then place in a freezer bag; it will keep for up to three months. Thaw in the fridge before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Rocky Road Fudge Candy contains roughly 147 calories, with 2g protein, 15g carbohydrates, and 7g fat. It is a good source of iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use milk chocolate instead of semi-sweet chocolate?
Yes, you can substitute milk chocolate for semi-sweet chocolate, but keep in mind the fudge will be sweeter. Adjust the amount of sweetened condensed milk if you prefer a less sweet treat. Just be sure to melt it carefully to avoid burning.
What can I use instead of pecans?
If you don't have pecans, feel free to substitute with walnuts or almonds. Both add a delightful crunch and flavor to the fudge. You could even use a mix of nuts for variety, or omit them entirely for a nut-free version.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and holds its shape when cut. Allow it to chill in the refrigerator for about 2 hours. If you're in a warm climate, you may want to chill it a bit longer to ensure it firms up properly before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).