Praline Biscuits
Praline Biscuits are delightful, sweet treats featuring a soft biscuit base topped with caramelized pecans and cinnamon. These bite-sized snacks are perfect for dessert, teatime, or special occasions, offering a rich combination of nutty, cinnamon flavor and a tender, flaky texture that appeals to all ages.
Ingredients
Instructions
- Place 2 teaspoons margarine, 2 teaspoons brown sugar, and 3 pecan halves in each of 12 muffin cups, 2 1/2 x 1 1/4-inch. Sprinkle cinnamon in each cup.
- Heat in oven until the margarine and sugar are melted and mixture is bubbly.
- Mix Bisquick, applesauce, and milk until a dough forms.
- Beat the dough with 20 strokes to develop gluten.
- Spoon the dough onto the mixture in each muffin cup, covering the pecans.
- Bake about 10 minutes at 450°F until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you don't have Bisquick, you can make your own by combining 2 cups all-purpose flour, 1 tablespoon baking powder, and 1/2 teaspoon salt. To enhance the praline flavor, feel free to add a splash of vanilla extract to the dough. Make sure to keep an eye on the biscuits while baking to prevent over-browning.
Serving Suggestions
These praline biscuits are delightful on their own or served warm with a scoop of vanilla ice cream. They also pair beautifully with a side of Sour Cream And Apple Coleslaw for a refreshing contrast. For breakfast, serve them alongside Apple Pecan Pancakes for a deliciously nutty morning treat.
Storage & Reheating
Store leftover praline biscuits in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, which helps maintain their softness and enhances the praline topping.
Nutrition & Diet Analysis (per serving)
Each serving of Praline Biscuits contains roughly 565 calories, with 2g protein, 55g carbohydrates, and 41g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut?
Absolutely! While pecans and walnuts are traditional, feel free to substitute with almonds or hazelnuts based on your preference. Just ensure the nuts are chopped into similar sizes to maintain even cooking and flavor distribution.
What can I serve with praline biscuits?
Praline biscuits are versatile and can be served with coffee or tea for a sweet snack. They also pair well with whipped cream or a drizzle of caramel sauce for dessert. For a hearty breakfast, try them with a side of Jiffy Cake or fresh fruit.
Can I make these biscuits gluten-free?
Yes, you can! Substitute the Bisquick with a gluten-free baking mix available at most grocery stores. Just ensure that all other ingredients, especially the margarine and sugar, are certified gluten-free to avoid cross-contamination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).