Oven Baked Fries
Crispy oven-baked fries with Parmesan and paprika offer a flavorful, healthier snack or side dish perfect for casual gatherings and family dinners.
Ingredients
Instructions
- Preheat oven to 425°F.
- Scrub potatoes under cold running water.
- Cut potatoes lengthwise into wedges.
- In a plastic bag, mix Parmesan cheese with paprika.
- Add potato wedges to the bag in batches and toss to coat.
- Spray a cookie sheet with nonstick vegetable spray.
- Arrange coated potato wedges in a single layer on the prepared cookie sheet.
- Bake for 25 to 30 minutes or until crisp.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Italian seasoning to the Parmesan and paprika mix. If you want a healthier option, you can use olive oil instead of nonstick spray. Ensure the potato wedges are evenly coated for consistent crispiness. For a fun twist, try using sweet potatoes for a different taste. This recipe is a fantastic side dish for American recipes like burgers or grilled meats.
Serving Suggestions
Serve these oven-baked fries hot, sprinkled with extra Parmesan and a side of your favorite dipping sauce like ketchup or aioli. They pair beautifully with burgers, sandwiches, or as a snack on their own. For a complete meal, consider serving alongside a salad or a hearty soup, making it a versatile addition to any table.
Storage & Reheating
Leftover fries can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and bake at 400°F for about 10-15 minutes to restore their crispiness. Microwaving is not recommended as it can make the fries soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Baked Fries contains roughly 183 calories, with 12g protein, 32g carbohydrates, and 7g fat. It is an excellent source of vitamin A (137% of the Daily Value), dietary fiber (62% of the Daily Value), and iron (62% of the Daily Value), and a good source of calcium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Absolutely! While baking potatoes work best for their starch content, you can use Yukon Gold or even sweet potatoes for a different flavor and texture. Just adjust the cooking time as needed, as different potatoes may require varying baking durations.
How do I make these fries extra crispy?
To achieve extra crispiness, soak the cut potato wedges in cold water for at least 30 minutes before coating them. This helps remove excess starch. Additionally, make sure they are spread out in a single layer on the baking sheet without overcrowding, which allows for proper air circulation.
Can I make these fries ahead of time?
You can prepare the potato wedges and coat them with the cheese and seasoning mixture ahead of time. Store them in the refrigerator for a few hours until ready to bake. However, for the best texture, it's recommended to bake them fresh or reheat them as mentioned in the storage section.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).