Pecan Pumpkin Pie(Homemade With Love)
A rich, nutty pumpkin pie topped with crunchy pecans, featuring warm spices and a smooth filling, perfect for festive occasions or cozy desserts.
Ingredients
Instructions
- Stir together 1 slightly beaten egg, pumpkin, 1/3 cup sugar, and pumpkin pie spice.
- Spread the pumpkin mixture over the bottom of the pastry shell.
- Combine 2 beaten eggs, corn syrup, 1/2 cup sugar, butter, and vanilla.
- Stir in pecan halves.
- Spoon the pecan mixture over the pumpkin layer.
- Bake in a moderate 350°F oven for 50 minutes or until the filling is set.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar in the pecan mixture. If you're short on time, a pre-made pastry shell works well, but homemade adds a personal touch. You can also substitute maple syrup for corn syrup for a unique taste. Remember to toast the pecans lightly before adding them to enhance their flavor.
Serving Suggestions
This pecan pumpkin pie is delightful on its own, but you can enhance it by serving with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Tiny Apple Turnovers for a lovely dessert spread.
Storage & Reheating
Store any leftover pecan pumpkin pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in a microwave for 15-20 seconds or warm the entire pie in a preheated oven at 350°F for about 10-15 minutes. This will help maintain the flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pumpkin Pie(Homemade With Love) contains roughly 15 calories, with 0g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the pie is done baking?
The pie is done when the filling is set and slightly puffed around the edges. If you gently shake the pie, the center should have a slight jiggle but not be liquid. A toothpick inserted should come out clean, indicating it's fully baked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).