Oven-Baked Mexi-Fries
Crispy and flavorful oven-baked Mexi-Fries are perfect for a quick snack or side dish. Coated with chili powder, oregano, garlic, and cumin, these golden potatoes deliver a spicy, aromatic kick that appeals to fans of bold flavors and healthy baking. Ideal for casual gatherings or weeknight dinners.
Ingredients
Instructions
- Preheat oven to 450°F.
- Combine potatoes, oil, chili powder, salt (if using), oregano, garlic powder, and cumin in a bowl. Toss well to coat evenly.
- Arrange potatoes in a single layer on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Tips & Substitutions
For extra flavor, try adding smoked paprika or cayenne pepper to the spice mix. If you prefer, sweet potatoes can be used as a substitute for the baking potatoes. Ensure the potatoes are cut evenly for uniform cooking. Also, soaking the cut potatoes in water for 30 minutes before baking can enhance their crispiness.
Serving Suggestions
Serve your Mexi-Fries with a side of Salsa Cruda for a fresh, zesty dip. They also pair wonderfully with Taco Salad Dressing, making them a great addition to any Mexican recipes feast. Consider serving them alongside grilled chicken or topped with Arnie'S No Fat Refried Beans And Rice for a complete meal.
Storage & Reheating
Store any leftover Mexi-Fries in an airtight container in the refrigerator for up to 3 days. To reheat, spread them out on a baking sheet and bake at 400°F for about 10 minutes to restore their crispiness. Microwaving is less effective as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Baked Mexi-Fries contains roughly 92 calories, with 3g protein, 20g carbohydrates, and 3g fat. It is an excellent source of iron (67% of the Daily Value), dietary fiber (43% of the Daily Value), and calcium (34% of the Daily Value). It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Mexi-Fries in an air fryer?
Yes, you can definitely make Mexi-Fries in an air fryer. Preheat your air fryer to 400°F, then arrange the coated potatoes in a single layer. Cook for about 15 minutes, shaking the basket halfway through for even cooking. This method can yield even crispier fries.
How can I make these fries spicier?
To add more heat to your Mexi-Fries, increase the amount of chili powder or add a pinch of cayenne pepper to the spice mix. You can also serve them with a spicy dip or hot sauce on the side for those who enjoy an extra kick.
Are these fries suitable for a vegan diet?
Yes, this recipe is completely vegan as it contains no animal products. The ingredients used, including potatoes and spices, fit well within a vegan lifestyle, making it a great option for those looking for hearty vegan recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).