Oven Baked Pot Roast
Oven-baked pot roast offers tender, flavorful beef with a savory sauce, perfect for hearty family dinners. The combination of A.1. sauce, onion soup mix, and creamy mushroom soup creates a rich, comforting meal. Ideal for those craving a classic, slow-cooked roast with minimal effort.
Ingredients
Instructions
- In a 9 x 13 x 2-inch pan, place heavy-duty foil enough to wrap around the roast and seal.
- Rub the roast on all sides with A.1. sauce. Set the roast on the foil in the pan.
- Mix together the dry onion soup mix, cream of mushroom soup, and water, then pour over the roast.
- Seal the foil tightly across the top and at the ends.
- Bake at 350°F (175°C) for 2 1/2 to 3 hours.
- Serve with buttered noodles.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).