Oven Baked Steak
A tender, flavorful baked steak in creamy mushroom and chicken soups, perfect for comfort food lovers seeking an easy, hearty meal without added salt.
Ingredients
Instructions
- Place the thick round steak in a deep baking dish.
- Pour the cream of mushroom soup and cream of chicken soup over the meat, covering it completely.
- Sprinkle dry onion soup mix on top of the soups.
- Wrap the baking dish completely in foil.
- Bake in a preheated oven at 300°F (150°C) for 3 hours.
Nutrition & Diet Analysis (per serving)
47
kcal
2% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).