Spuds
Creamy, cheesy potato casserole topped with crunchy cornflakes, perfect for family dinners or potlucks with comforting flavors and hearty textures.
Ingredients
Instructions
- Mix cream of chicken soup, sour cream, chopped onion, grated cheese, butter, salt, and pepper together well.
- Pour the mixture into a long baking dish and bake for 45 minutes at 350°F or microwave for 20 minutes.
- Remove from oven, sprinkle cornflakes on top, and return to oven or microwave for an additional 5 to 10 minutes until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider using a full-fat sour cream or Greek yogurt instead of the small sour cream. You can also swap out the cream of chicken soup for Gallagher'S Cheddar Cheese Soup for an extra cheesy flavor. If you prefer a crunchier topping, use crushed potato chips instead of corn flakes.
Serving Suggestions
This dish is great as a comforting side to grilled chicken or steak and pairs beautifully with a fresh Vegetable Platter for a balanced meal. You could also serve it alongside a simple salad or with Chicken And Cheese Strata for a delicious brunch option.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to maintain moisture, heating in 1-minute intervals until warmed through. Alternatively, bake in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Spuds contains roughly 486 calories, with 7g protein, 59g carbohydrates, and 25g fat. It is an excellent source of vitamin A (68% of the Daily Value), iron (65% of the Daily Value), and vitamin C (41% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like Monterey Jack or Pepper Jack for a spicy kick. Just ensure the cheese you choose melts well to maintain the creamy consistency of the dish.
Can I make this recipe ahead of time?
Yes, you can prepare the dish a day in advance and store it in the refrigerator before baking. Just cover it tightly with plastic wrap or foil. When ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
Is there a vegetarian option for this recipe?
Certainly! You can replace the cream of chicken soup with a mushroom or vegetable-based soup and omit any meat-based ingredients. Adding sautéed vegetables like bell peppers or spinach can enhance the flavor while keeping it vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).