Spuds

Name: Spuds
Prep time: 10 min
Cook time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can cream of chicken soup; 1 small sour cream; corn flakes; 12 oz. grated cheese; 1 small onion; 1 stick butter; salt and pepper to taste

Chicken Dairy

Prep: 10 min Cook: 45 min Serves: 6 Cuisine: American

Creamy, cheesy potato casserole topped with crunchy cornflakes, perfect for family dinners or potlucks with comforting flavors and hearty textures.

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Ingredients

1 can cream of chicken soup ⓘ
1 small sour cream ⓘ
corn flakes ⓘ
12 oz. grated cheese ⓘ
1 small onion ⓘ
1 stick butter ⓘ
salt and pepper to taste ⓘ

Instructions

Mix cream of chicken soup, sour cream, chopped onion, grated cheese, butter, salt, and pepper together well.
Pour the mixture into a long baking dish and bake for 45 minutes at 350°F or microwave for 20 minutes.
Remove from oven, sprinkle cornflakes on top, and return to oven or microwave for an additional 5 to 10 minutes until golden and bubbly.

Nutrition & Diet Analysis (per serving)

491 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 8.1g 16% DV

Total Fat 33.8g 43% DV

Carbs 39g 14% DV

Fiber 1.2g 4% DV

Sugar 5.4g 11% DV

Electrolytes

Sodium 10471.8mg 100% DV

Potassium 164.5mg 4% DV

Cholesterol 88.3mg 29% DV

Vitamins & Minerals

Vitamin A 302.8mcg 34% DV

Vitamin C 16.7mg 19% DV

Vitamin D 1.8mcg 9% DV

Calcium 189.5mg 15% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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