Gallagher'S Cheddar Cheese Soup
Gallagher's Cheddar Cheese Soup is a creamy, flavorful blend of cheddar, vegetables, and spices, perfect for comforting meals and catering to cheese lovers. It’s rich, hearty, and easy to prepare.
Ingredients
- 2 cups water ⓘ
- 1 cup green onions, finely chopped ⓘ
- 1/2 cup butter ⓘ
- 1 cup flour ⓘ
- 1 tablespoon prepared mustard ⓘ
- 4 cups chicken broth ⓘ
- 1/3 cup carrots, finely chopped ⓘ
- 1/3 cup celery, finely chopped ⓘ
- 1 medium white onion, chopped
- 1/4 teaspoon cayenne pepper ⓘ
- 4 cups milk ⓘ
- 15 ounces processed cheese spread ⓘ
Instructions
- Place water in a pot over high heat.
- Add carrots, celery, and green onions; boil for 5 minutes and set aside (do not drain).
- Melt butter in a soup pot over medium heat; sauté white onion for 1 minute; add flour and blend well.
- In a large saucepan, bring milk and chicken broth to a boil.
- Whisk the broth mixture into the flour and onion mixture.
- Stir in processed cheese spread, salt, pepper, cayenne pepper, and prepared mustard.
- Add the cooked vegetables, including the water in which they were cooked. Bring to a boil, stirring to blend well.
- Serve immediately.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can substitute the processed cheese spread with a combination of shredded cheddar and cream cheese for a richer flavor. If you want to add more depth, try including a splash of Worcestershire sauce. Use freshly chopped herbs like parsley or thyme for added freshness.
Serving Suggestions
Serve this hearty cheddar cheese soup with crusty bread or a side of a Vegetable Platter for a complete meal. It also pairs beautifully with Quick Chicken And Biscuits for a satisfying dinner. Garnish with additional chopped green onions or croutons for added texture and flavor.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, stirring frequently to prevent sticking. You can also add a splash of milk if the soup thickens too much during storage.
Nutrition & Diet Analysis (per serving)
Each serving of Gallagher'S Cheddar Cheese Soup contains roughly 1061 calories, with 20g protein, 121g carbohydrates, and 58g fat. It is an excellent source of vitamin A (146% of the Daily Value), vitamin C (63% of the Daily Value), and dietary fiber (51% of the Daily Value). It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. Just remember to reheat gently to maintain its creamy texture. It's perfect for meal prep or serving at gatherings.
Is there a vegetarian version of this recipe?
Absolutely! You can replace the chicken broth with vegetable broth and omit the processed cheese spread or use a vegetarian cheese alternative. This will yield a delicious vegetarian cheddar cheese soup.
What can I serve with this soup?
This cheddar cheese soup goes well with a simple salad or sandwiches. For a more substantial meal, consider pairing it with Chicken And Cheese Strata or a side of Dutchess Potatoes for a comforting combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).