Oven Barbecue Chicken And Cheese Biscuits

Prep: 10 min Cook: 65 min Serves: 4 Cuisine: American

Juicy oven-baked barbecue chicken paired with cheesy, golden-brown biscuits makes a hearty, flavorful meal perfect for family dinners or casual gatherings.

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Ingredients

  • 2 1/2 lb. chicken pieces
  • 1/2 cup shredded Cheddar cheese
  • 1 bottle barbecue sauce
  • 1 tube biscuits

Instructions

  1. Dip the chicken pieces in barbecue sauce to coat thoroughly.
  2. Bake the chicken at 400°F for 40 to 45 minutes, draining off some liquid but leaving some in the pan.
  3. Pour additional barbecue sauce over the chicken if desired.
  4. Pile the cooked chicken in one end of the pan.
  5. Place separated biscuits in the pan in the drippings next to the chicken.
  6. Top each biscuit with shredded cheddar cheese.
  7. Bake for an additional 15 to 20 minutes, until biscuits are golden brown.

Tips & Substitutions

For a flavor boost, marinate the chicken in barbecue sauce for a few hours before baking. If you're out of biscuits, use crescent rolls or homemade biscuit dough as a substitute. To make it spicier, add some hot sauce to the barbecue sauce. This recipe can also be adapted with different cheeses like Monterey Jack for a twist.

Serving Suggestions

Serve the barbecue chicken and cheese biscuits with a side of coleslaw or a fresh garden salad for a complete meal. For a heartier option, consider pairing it with cornbread or baked beans. This dish pairs beautifully with Peggy'S Barbecue Chicken, creating a delightful feast.

Storage & Reheating

Leftover chicken and biscuits can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and biscuits in a preheated oven at 350°F for about 15 minutes or until heated through, ensuring the biscuits remain soft.

Nutrition & Diet Analysis (per serving)

Each serving of Oven Barbecue Chicken And Cheese Biscuits contains roughly 1022 calories, with 55g protein, 49g carbohydrates, and 67g fat. It is an excellent source of protein (110% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2047mg per serving (89% of the Daily Value).

1022 kcal 51% DV
Protein Fat Carbs

Macronutrients

Protein 54.8g 100% DV
Total Fat 67.4g 86% DV
Carbs 48.8g 18% DV
Fiber 2.9g 10% DV
Sugar 4.9g 10% DV

Electrolytes

Sodium 2047mg 89% DV
Potassium 822.1mg 17% DV
Cholesterol 191.2mg 64% DV

Vitamins & Minerals

Vitamin A 102.3mcg 11% DV
Vitamin C 1.8mg 2% DV
Vitamin D 0.8mcg 4% DV
Calcium 221.9mg 17% DV
Iron 2.8mg 15% DV
Diet fit High-protein
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I prepare this dish in advance?

Absolutely! You can marinate the chicken and assemble everything in the pan a day ahead. Just cover tightly and refrigerate. Bake it fresh when ready to serve, ensuring the biscuits come out golden and fluffy.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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