Company Chicken With Savory Rice
Company Chicken With Savory Rice features tender chicken in a rich cream of chicken sauce with mushrooms, served alongside flavorful rice, perfect for family dinners or entertaining guests.
Ingredients
Instructions
- Shake thawed chicken pieces in flour seasoned with salt and pepper. Allow to stand for about 10 minutes to absorb the flour.
- Brown the chicken thoroughly on all sides in hot shortening.
- Place the browned chicken pieces in a large casserole dish.
- Stir the cream of chicken soup into the pan used to brown the chicken to pick up drippings.
- Add curry powder (if using) and mushrooms to the soup mixture.
- Pour the soup mixture over the chicken in the casserole.
- Cover the casserole and bake in a moderate oven at 350°F (175°C) for 1 hour.
- Prepare 1 1/3 cups of quick cooking rice according to package instructions, substituting canned consomme or onion soup for the water.
- Serve the baked chicken with the flavorful rice.
Tips & Substitutions
For extra flavor, consider marinating the chicken in yogurt or buttermilk for a few hours before coating it in flour. If you don't have cream of chicken soup, you can substitute with homemade white sauce or a different cream soup. To add more depth, try incorporating herbs like thyme or rosemary into the soup mixture.
Serving Suggestions
This dish pairs beautifully with a simple side salad or steamed vegetables to balance the richness of the chicken and rice. For a heartier meal, serve alongside buttered green beans or roasted carrots. You can also sprinkle some fresh parsley on top for added color and flavor.
Storage & Reheating
To store leftovers, let the chicken and rice cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. To reheat, place in an oven at 350°F (175°C) until heated through, or warm in the microwave, adding a splash of broth to keep the rice moist.
Nutrition & Diet Analysis (per serving)
Each serving of Company Chicken With Savory Rice contains roughly 191 calories, with 7g protein, 15g carbohydrates, and 12g fat. It is a good source of protein (13% of the Daily Value) and iron (12% of the Daily Value). Note that it is relatively high in sodium, at 1592mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces if you prefer a lighter option. Just be mindful that the dish may have slightly less flavor without the skin, so consider adding more seasoning or herbs to enhance the taste.
What can I serve with Company Chicken?
Company Chicken pairs well with a variety of sides. Consider serving with fluffy mashed potatoes, a fresh garden salad, or even a comforting casserole like Chicken (Tuna) Noodle Casserole for a well-rounded meal. A glass of white wine can also complement this dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).