Peggy'S Barbecue Chicken
Peggy's Barbecue Chicken features a tangy, savory sauce with ketchup, vinegar, and mustard, perfect for a hearty family meal or casual cookout with bold flavors.
Ingredients
Instructions
- Brown the chopped onion in butter.
- Add the sauce ingredients: water, vinegar, mustard, Worcestershire sauce, ketchup, salt, and brown sugar.
- Pour the sauce over the chicken.
- Bake at 350°F for 1 hour or until the chicken is cooked through.
Tips & Substitutions
For extra flavor, marinate the chicken in the sauce for a few hours before cooking. You can substitute apple cider vinegar for a sweeter taste or use honey instead of brown sugar for a different sweetness. If you're short on time, pre-cooked rotisserie chicken can work well; just add the sauce and bake briefly until heated through. Always ensure the chicken reaches an internal temperature of 165°F.
Serving Suggestions
Serve Peggy's Barbecue Chicken with a side of creamy coleslaw or cornbread for a classic barbecue meal. It pairs beautifully with Company Chicken With Savory Rice for a hearty spread. You can also shred the chicken and use it in sandwiches or tacos for a delicious twist. Garnish with fresh herbs for added flavor.
Storage & Reheating
Leftover barbecue chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven at 350°F until heated through, about 20 minutes, or use the microwave for quicker results. If the chicken seems dry, add a splash of water or extra sauce before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Peggy'S Barbecue Chicken contains roughly 181 calories, with 2g protein, 44g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 1555mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Absolutely! To use a slow cooker, simply combine the sauce ingredients and pour them over the chicken in the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).