Oven Beef Patties
Oven Beef Patties offer a hearty, flavorful meal with savory mushroom and onion flavors, perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Form the ground beef into 6 patties.
- Place the patties in a broiler pan.
- Pour the onion soup mix over the patties.
- Spoon the condensed cream of mushroom soup on top of the patties.
- Bake the patties for 45 minutes at 350°F.
Tips & Substitutions
For a flavor boost, consider adding minced garlic or chopped fresh herbs like parsley or thyme to the ground beef mixture. If you prefer a lighter option, ground turkey can be used instead of beef. To enhance the texture, mix in breadcrumbs or oats. For a twist, try adding a dash of Worcestershire sauce to the beef. This recipe is inspired by classic American recipes that deliver comfort and satisfaction.
Serving Suggestions
These beef patties are delicious served alongside mashed potatoes or a fresh garden salad for a complete meal. Consider pairing them with steamed vegetables or even a side of rice. For a cozy twist, serve them with a warm slice of bread to soak up the creamy mushroom sauce. They also make a great addition to sandwiches or wraps.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them in short intervals, covered, to retain moisture and avoid drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Beef Patties contains roughly 418 calories, with 27g protein, 3g carbohydrates, and 32g fat. It is an excellent source of protein (54% of the Daily Value), and a good source of iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soup instead of cream of mushroom?
Yes, you can substitute with cream of chicken or even a vegetable soup for a different flavor profile. Just keep in mind that it may alter the overall taste slightly, but it will still be delicious. Experimenting with different soups could lead to a new family favorite.
How do I know when the beef patties are fully cooked?
To ensure your beef patties are fully cooked, use a meat thermometer. The internal temperature should reach 160°F. Alternatively, you can cut one open to check that there is no pink remaining in the center. This guarantees they are safe to eat while remaining juicy.
Can I freeze the beef patties before cooking?
Absolutely! You can form the patties and freeze them individually on a baking sheet, then transfer them to a freezer-safe bag. They can be stored in the freezer for up to 3 months. When ready to cook, thaw them in the refrigerator overnight before baking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).