Not So Sloppy Pizza
A cheesy, meaty layered pizza inspired by sloppy joe flavors, perfect for a quick, hearty meal that appeals to meat lovers and pizza fans alike.
Ingredients
Instructions
- Lightly oil the pan.
- Preheat oven to 350°F.
- Brown and drain ground beef.
- In a deep dish baking pan, layer on top of the crust: a layer of sauce, ground beef, Cheddar cheese, ground beef, sauce, American cheese, sausage, sauce, Mozzarella cheese, pepperoni, and more Mozzarella cheese on top.
- If desired, add peppers, onions, tomatoes, mushrooms, or other toppings.
- Bake in the preheated oven until cheese is melted and bubbly, about 25 minutes.
Tips & Substitutions
For a spicier kick, try adding jalapeños or crushed red pepper flakes to the sauce. If you're short on time, pre-cooked sausage can be substituted for fresh sausage. Feel free to mix cheeses based on your preference; a blend of provolone and mozzarella offers a great flavor profile. Make sure to drain excess grease from the beef for a less greasy pizza.
Serving Suggestions
This Not So Sloppy Pizza pairs beautifully with a fresh garden salad or garlic bread for a complete meal. You can also serve it with a side of marinara sauce for dipping. For a fun twist, try serving with a scoop of your favorite ice cream afterward, making it a delightful family dinner experience.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until heated through and the cheese is melted. Alternatively, you can use a microwave, but the crust may lose its crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Not So Sloppy Pizza contains roughly 125 calories, with 8g protein, 1g carbohydrates, and 10g fat. It is a good source of protein (15% of the Daily Value). Note that it is relatively high in sodium, at 544mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this pizza?
Absolutely! Ground turkey or chicken can be used as a leaner alternative. You could also use plant-based meat alternatives for a vegetarian option. Just ensure that any meat is well-cooked and seasoned to enhance the flavors.
How do I make this pizza vegetarian?
To make a vegetarian version, simply omit the meat and load up on vegetables like bell peppers, mushrooms, and olives. You can also add plant-based sausage for a heartier meal that still retains the hearty feel of the original dish.
What can I do if I don't have deep dish baking pan?
If you don't have a deep dish pan, a regular baking sheet will work too. Just be mindful of the thickness of your crust and adjust your baking time as needed. Alternatively, you can make individual pizzas using personal-sized pans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).