Oven Beef Tips
Tender beef tips baked with mushroom soup and onion soup mix create a savory, comforting dish perfect for family dinners, served over rice or noodles for a hearty meal.
Ingredients
Instructions
- Put all ingredients in a casserole dish.
- Bake at 275°F (135°C) for 4 hours.
- Don't open the door until the 4 hours are up.
- Let stand for 30 minutes before serving.
Tips & Substitutions
For extra flavor, consider adding sliced mushrooms or diced onions to the beef tips before baking. If you don't have mushroom soup, cream of chicken or celery can work as substitutes. Keep in mind that using a beef broth can enhance the dish's richness. Also, searing the beef tips before adding them to the casserole dish can provide additional depth to the final flavor.
Serving Suggestions
These beef tips are delicious served over a bed of fluffy rice or creamy mashed potatoes, which soak up the savory sauce. Pair the dish with steamed green beans or a fresh side salad for a balanced meal. For a comforting twist, serve alongside Martha'S Cabbage Roll Casserole, providing a delightful contrast in flavors and textures.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the beef tips in a covered dish in the oven at 250°F (120°C) until warmed through, or microwave in short intervals until hot. If the dish seems dry, add a splash of beef broth before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Beef Tips contains roughly 31 calories, with 2g protein, 3g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like chuck roast or sirloin, but cooking times may vary. Chuck roast, for example, tends to become tender and flavorful after long cooking, similar to beef tips. Just ensure that the meat is cut into uniform pieces to guarantee even cooking.
Is it necessary to bake the beef tips for the full 4 hours?
Yes, the long baking time helps to break down the tougher fibers in the beef tips, resulting in tender meat. However, if you are using a more tender cut, you can check for doneness after 3 hours. Avoid opening the oven door frequently to maintain a consistent temperature.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole in advance and refrigerate it before baking. Just allow extra time for baking if it goes into the oven cold. This method can also enhance the flavors as they meld overnight, making it a great option for meal prep or entertaining.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).