Steak Pot Pie
Hearty steak pot pie combines tender beef, flavorful vegetables, and a flaky crust, perfect for comforting family dinners or special occasions with rich, savory flavors.
Ingredients
Instructions
- Cook onion in margarine in a 2-quart saucepan over medium-high heat until tender.
- Blend in flour; cook for 1 minute more.
- Add beef broth and steak sauce; cook and stir until mixture thickens and begins to boil.
- Stir in cubed cooked steak and frozen vegetables.
- Spoon mixture into an 8-inch square glass baking dish.
- Roll out pastry crust and cut to fit over the dish.
- Seal the crust to the edge of the dish and brush with beaten egg.
- Slit the top of the crust to vent steam.
- Bake at 400°F for 25 minutes or until crust is golden brown.
- Serve immediately.
Tips & Substitutions
For extra flavor, consider adding garlic or Worcestershire sauce when cooking the onions. If you don't have margarine, butter works just as well. You can also substitute the frozen vegetable mix with fresh veggies like peas or green beans, or use leftover vegetables from meals like Skillet Steak And Corn for a quick addition.
Serving Suggestions
Serve the steak pot pie with a side salad or some crusty bread to soak up the delicious gravy. A glass of red wine pairs beautifully with this dish, enhancing the rich flavors of the beef. For a comforting meal, consider pairing it with American recipes like Mom'S Delight for a complete dinner experience.
Storage & Reheating
Leftover steak pot pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for about 20-25 minutes, or until heated through. You can also microwave individual servings, but the crust may become less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Pot Pie contains roughly 1338 calories, with 23g protein, 188g carbohydrates, and 56g fat. It is an excellent source of vitamin C (53% of the Daily Value), protein (46% of the Daily Value), and iron (46% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1124mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw steak instead of cooked steak?
Yes, you can use raw steak, but you'll need to cook it thoroughly before adding it to the pot pie mixture. Sear the steak in the pan first, then add it to the sauce to ensure it's fully cooked and tender before baking.
What can I use instead of A.1. Steak Sauce?
If you don't have A.1. Steak Sauce, you can substitute it with barbecue sauce or a mixture of soy sauce and ketchup for a similar flavor profile. Adjust the amount to your taste preference.
Can I make this pot pie ahead of time?
Absolutely! You can prepare the filling and assemble the pot pie, then cover it tightly and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).