Dill Sauced Meat Loaf
A savory meatloaf infused with fresh dill and tangy pickle juice, topped with a flavorful dill sauce—perfect for comforting family dinners and dill lovers alike.
Ingredients
Instructions
- Mix ground beef, chopped onion, Italian bread crumbs, dill pickle juice, egg, salt, and pepper until well blended.
- Shape the mixture into a loaf in a shallow pan.
- Combine chopped dill pickle, catsup, water, sugar, and Worcestershire sauce to make the sauce.
- Pour the sauce over the meatloaf.
- Bake at 350°F for 40 to 50 minutes, basting two or three times during cooking.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken as a substitute for ground beef. If you don't have Italian bread crumbs, plain bread crumbs mixed with Italian seasoning will work well. Make sure to finely chop the dill pickles for even distribution throughout the meatloaf. For a spicier kick, add a pinch of cayenne pepper to the meat mixture.
Serving Suggestions
Serve this Dill Sauced Meat Loaf with creamy mashed potatoes and steamed green beans for a comforting meal. It also pairs beautifully with E. G. Cheese Log for an appetizer or side dish. You can drizzle extra dill pickle juice over the meatloaf before serving for an extra tangy flavor.
Storage & Reheating
Store any leftover meatloaf in an airtight container in the refrigerator for up to three days. To reheat, slice the meatloaf and place it in a microwave-safe dish. Cover with a damp paper towel and heat in 30-second intervals until warmed through. Alternatively, reheat in a 350°F oven for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Sauced Meat Loaf contains roughly 160 calories, with 4g protein, 30g carbohydrates, and 4g fat. It is an excellent source of vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Absolutely! Ground turkey or chicken can be great alternatives for a lighter option. Just be mindful that the cooking time may vary slightly depending on the meat's fat content.
What can I serve with Dill Sauced Meat Loaf?
This meatloaf pairs well with classic sides like mashed potatoes, green beans, or a fresh garden salad. For a heartier meal, try serving it with homemade macaroni and cheese.
How can I make this meatloaf gluten-free?
To make a gluten-free version, substitute the Italian bread crumbs with gluten-free bread crumbs or ground oats. Ensure that all other ingredients, like Worcestershire sauce, are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).