Oven Buttered Corn Sticks
Oven Buttered Corn Sticks are crispy, buttery snacks with a sweet corn flavor, perfect as a side or appetizer for casual gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 450°F.
- Melt butter in a 15 x 10-inch pan.
- Mix biscuit mix and cream-style corn together to form a soft dough.
- Knead the dough about 15 strokes.
- Roll out on a floured surface and cut into strips about 3 inches long and 1 inch wide.
- Dip the strips in melted butter, arrange in a single layer in the pan.
- Bake for 10 to 12 minutes until golden.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a pinch of salt to the dough. If you don't have biscuit mix, you can substitute with a homemade blend of flour, baking powder, and salt. To enhance the flavor, try mixing in some herbs or spices like garlic powder or paprika. These Oven Buttered Corn Sticks can also be made with sweet corn instead of cream-style for a different texture.
Serving Suggestions
Serve these Oven Buttered Corn Sticks warm as a delicious side dish to grilled meats or alongside a fresh salad. They pair beautifully with dishes like chili or soup. For a fun twist, serve them with honey butter or a spicy dipping sauce. They are perfect for potlucks or as a snack with friends.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the corn sticks in a preheated oven at 350°F for about 5-7 minutes until warmed through and slightly crispy again. Avoid microwaving as it may make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Buttered Corn Sticks contains roughly 327 calories, with 2g protein, 15g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use frozen corn, but you'll need to blend it to achieve a creamier consistency similar to cream-style corn. You may also need to add a little extra milk or cream to help bind the dough.
How can I make this recipe gluten-free?
To make these corn sticks gluten-free, substitute the biscuit mix with a gluten-free baking mix or a blend of gluten-free flours, baking powder, and a pinch of salt. Ensure all ingredients used are certified gluten-free.
Can I add cheese to the corn sticks?
Absolutely! Adding shredded cheese, such as cheddar or Monterey Jack, to the dough will give the corn sticks a delicious cheesy flavor. Just fold in about 1 cup of cheese before shaping the strips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).