Oven Buttered Corn Sticks
Oven Buttered Corn Sticks are crispy, buttery snacks with a sweet corn flavor, perfect as a side or appetizer for casual gatherings and family meals.
Ingredients
Instructions
- Preheat oven to 450°F.
- Melt butter in a 15 x 10-inch pan.
- Mix biscuit mix and cream-style corn together to form a soft dough.
- Knead the dough about 15 strokes.
- Roll out on a floured surface and cut into strips about 3 inches long and 1 inch wide.
- Dip the strips in melted butter, arrange in a single layer in the pan.
- Bake for 10 to 12 minutes until golden.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).