"Karie'S" Oatmeal Cookies
Karie's Oatmeal Cookies are crispy, spiced treats with raisins and oatmeal, perfect for comforting snacks or dessert lovers who enjoy warm, cinnamon-flavored baked goods.
Ingredients
Instructions
- Mix sugar, molasses, melted Crisco, eggs, and sweet milk in order given.
- Sift flour, soda, cinnamon, and cloves together.
- Combine the sifted dry ingredients with the wet mixture.
- Stir in chopped raisins and oatmeal until well combined.
- Drop by teaspoonfuls onto a greased pan or baking sheet.
- Bake in a moderate oven at 350°F for about 10 minutes or until golden brown.
Tips & Substitutions
For a chewier cookie, consider using brown sugar instead of white sugar to add moisture. If you prefer a nutty flavor, you can add 1/2 cup of chopped walnuts or pecans. For a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend. Make sure to check the consistency of your dough; it should be slightly sticky but manageable.
Serving Suggestions
These oatmeal cookies can be enjoyed on their own or paired with a glass of cold milk or a cup of tea for a delightful snack. They also make a great addition to a dessert platter alongside other treats like the California Strawberry Log. For a fun twist, try serving them with a scoop of vanilla ice cream for an indulgent dessert.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. To reheat, simply place them in the microwave for about 10-15 seconds or warm them in a preheated oven at 350°F for a few minutes until they're soft.
Nutrition & Diet Analysis (per serving)
Each serving of "Karie'S" Oatmeal Cookies contains roughly 200 calories, with 5g protein, 44g carbohydrates, and 2g fat. It is an excellent source of iron (33% of the Daily Value), and a good source of vitamin A and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but keep in mind that they may result in a softer texture. Rolled oats provide a chewier bite, so if you prefer that, stick with them. You can also mix both types for added texture.
What can I substitute for Crisco?
If you prefer not to use Crisco, you can substitute it with an equal amount of unsalted butter or coconut oil. Both options will add a rich flavor to the cookies, but the texture may vary slightly.
How do I know when the cookies are done baking?
The cookies are done when they are golden brown around the edges and still slightly soft in the center. They will continue to firm up as they cool on the baking sheet, so don't overbake them!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).