Crab-Shrimp Casserole
A rich, flavorful seafood casserole combining crab and shrimp with spicy seasonings, perfect for entertaining or a hearty family meal with a crispy bread crumb topping.
Ingredients
- 2 tsp. mayonnaise ⓘ
- 2 Tbsp. Worcestershire sauce ⓘ
- 2 Tbsp. prepared mustard ⓘ
- 1 c. sherry ⓘ
- 1 tsp. salt ⓘ
- dash of cayenne pepper
- 1 tsp. curry powder
- 2 Tbsp. parsley ⓘ
- 1/2 c. chopped onion ⓘ
- 1/2 c. chopped celery
- 2 1/2 c. bread crumbs ⓘ
- 1 can mushroom soup ⓘ
- 2 lb. jumbo lump crab meat, cooked ⓘ
- 2 lb. steamed shrimp, shelled ⓘ
Instructions
- Combine all ingredients in a large baking dish or casserole.
- Bake until heated through and bubbly.
- Serve with corn muffins and salad for an easy buffet.
Tips & Substitutions
For a richer flavor, consider substituting the sherry with a dry white wine or vegetable broth. If you're short on time, pre-cooked shrimp can be used. Adjust the spices to your liking; if you prefer less heat, omit the cayenne pepper. Adding a sprinkle of cheese on top before baking can enhance the dish further, similar to a Baked Crabmeat Spread.
Serving Suggestions
This delicious Crab-Shrimp Casserole pairs beautifully with corn muffins and a fresh green salad for a delightful buffet-style meal. For added freshness, serve with lemon wedges or a tangy dipping sauce. It can also be accompanied by a light white wine to complement the seafood flavors. For a unique twist, try it alongside Crab And Shrimp Stuffed Potatoes.
Storage & Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil. Heat at 350°F for about 20-25 minutes or until warmed through. You can also microwave individual portions for quicker reheating, though this may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Crab-Shrimp Casserole contains roughly 649 calories, with 30g protein, 104g carbohydrates, and 17g fat. It is an excellent source of iron (136% of the Daily Value), vitamin A (105% of the Daily Value), and vitamin C (102% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat or shrimp for this recipe?
Yes, you can use frozen crab meat and shrimp. Just ensure they are fully thawed and drained before mixing into the casserole. Using frozen seafood can be a convenient option while still delivering great flavor.
What can I substitute for mushroom soup?
If you prefer a lighter version or need a substitute, you can use a homemade cream sauce or a combination of sour cream and chicken broth. This will still provide creaminess while allowing you to adjust flavors to your liking.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance and store it covered in the refrigerator before baking. Just add an extra 10-15 minutes to the baking time if cooking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).